NEW CROPS, BIG MARKETS
Our crop development work blends
Nature, Science, and Technology
Funded by the National Science Foundation, we are creating a new organic-certifiable dryland crop with 40% crude protein by volume for the $350B plant based protein market.
The soy market is ripe for disruption.
Soy is 75% of the global plant protein market, and more than 99% of US Soy is genetically modified. As such, the U.S. Organic Foods industry relies on imports. Much of that imported Soy is grown on slash and burn former rainforests in Brazil. Combined with a history of unstable pricing, the market is ready for an alternative.
Better crops yield better results for people, planet, and profitability.
Our domestically produced bio-native crop dramatically reduces water usage, builds healthy soil, and provides habitat for native pollinators.
Initial research shows this new crop will outperform soy as food for humans and livestock alike.
Field trials are slated to begin in late 2025.
Our proprietary approach is replicable anywhere and uses cutting edge breeding techniques to produce new crops from climate-adapted native species.
The total potential market cap is in the trillions. Future domestication candidates include alternative grains, greens, fruits, nuts, and more.
The climate crisis will drive fundamental changes in how and what humanity eats. Crises precipitate change.
We are leading that change.
A World of Possibilities
