Acorn: The Superfood You Didn’t Know You Needed
Dr. Christopher Hendrickson Dr. Christopher Hendrickson

Acorn: The Superfood You Didn’t Know You Needed

Acorn flour is the low-glycemic, gut-friendly food ingredient you haven’t tried yet. If you’re managing diabetes, following a keto lifestyle, or simply looking for a better flour alternative, you’ve probably tried (or at least considered) almond, coconut, or even cassava flour. But have you ever heard of acorn flour?

If you’ve been searching for a better baking alternative that fits your health goals, it’s time to give acorn flour a serious look.

Read More
Oak Forests and Carbon (White Paper)
Climate Change, Solutions, Research Manzanita Cooperative Climate Change, Solutions, Research Manzanita Cooperative

Oak Forests and Carbon (White Paper)

Manzanita Cooperative is proud to introduce our latest white paper, Native California Biodiversity-Centered Agroforestry for Productive Land-Use, Carbon Storage, and Sustainability. This work outlines a transformative vision for sustained vibrance of California’s oak woodlands, integrating biodiversity stewardship with sustainable agriculture.

Read More