Leslie Nuccio 2/14/25 Leslie Nuccio 2/14/25

It’s time to eat acorn (again)

Why did Americans stop eating acorn? And how can we get back to using this native ingredient? The answers might surprise you.

Jed Wheeler 1/30/25 Jed Wheeler 1/30/25

CLIMATE CHANGE AND YOUR GROCERY BILL

Climate change is causing crop failures, which are in turn raising prices. There is a solution: native foods.

Manzanita Cooperative 1/16/25 Manzanita Cooperative 1/16/25

Oak Forests and Carbon (White Paper)

Manzanita Cooperative is proud to introduce our latest white paper, Native California Biodiversity-Centered Agroforestry for Productive Land-Use, Carbon Storage, and Sustainability. This work outlines a transformative vision for sustained vibrance of California’s oak woodlands, integrating biodiversity stewardship with sustainable agriculture.

Leslie Nuccio 1/13/25 Leslie Nuccio 1/13/25

L.A. STORY: Hope, Grit, & a Shared Future of abundance

Our community resilience to fire depends not just on rebuilding, but on replanting - together.